Founded in 2017, The Pastry Section is a contemporary bakehouse nestled in Edinburgh’s Stockbridge—the home of independents. Our team bake everything from scratch, and our offerings change daily.
Sadly, we are currently closed as our usual bakery set-up owing to the Covid-19 virus.
I will be indulging in some pop-up baking days to curb your Pastry Section cravings... Please see below for the next date for collections and what we have available.
Thank you for your continued support. Myself and the team, when safe to do so, will be excited to get back to what we do best.